ESSENTIAL FOOD SAFTY And HACCP HANDBOOK

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  • LKR: ₨ 994.82

Category Health and Food Science
Language English
ISBN Number 978-955-30-8339-5
Publisher S.Godage and Brothers (Pvt) Ltd.
Author Name Chef Sudheera Bandara
Published Year 2017
Book Weight 120 Grams
Book Size 21.5X14X0.5 cm
Pages 52

 

Additional information

Weight 120 g
Dimensions 21.5 × 14 × 0.5 cm

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