ESSENTIAL FOOD SAFTY And HACCP HANDBOOK
| Category | Health and Food Science |
| Language | English |
| ISBN Number | 978-955-30-8339-5 |
| Publisher | S.Godage and Brothers (Pvt) Ltd. |
| Author Name | Chef Sudheera Bandara |
| Published Year | 2017 |
| Book Weight | 120 Grams |
| Book Size | 21.5X14X0.5 cm |
| Pages | 52 |
5.00$
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