Food Preservation and Processing Technology

5.00$

  • LKR: ₨ 994.20

Category Health and Food Science
Language English
ISBN Number 978-955-30-9144-4
Publisher S.Godage and Brothers (Pvt) Ltd.
Author Name Niranjalie Perera, Kanchana Hettiarachchi
Published Year 2018
Book Weight 155 Grams
Book Size 21.5X14X0.5 cm
Pages 90

 

Additional information

Weight 155 kg
Dimensions 21.5 × 14 × 0.5 cm

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