Food Preservation and Processing Technology

5.00$

  • LKR: ₨ 994.20

Category Health and Food Science
Language English
ISBN Number 978-955-30-9144-4
Publisher S.Godage and Brothers (Pvt) Ltd.
Author Name Niranjalie Perera, Kanchana Hettiarachchi
Published Year 2018
Book Weight 155 Grams
Book Size 21.5X14X0.5 cm
Pages 90

 

Additional information

Weight 155 g
Dimensions 21.5 × 14 × 0.5 cm

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