Food Preservation and Processing Technology

Category Health and Food Science
Language English
ISBN Number 978-955-30-9144-4
Publisher S.Godage and Brothers (Pvt) Ltd.
Author Name Niranjalie Perera, Kanchana Hettiarachchi
Published Year 2018
Book Weight 155 Grams
Book Size 21.5X14X0.5 cm
Pages 90

 

5.00$

https://www.traditionrolex.com/33