Food Science and Technology- II
| Category | Health and Food Science |
| Language | English |
| ISBN Number | 978-955-30-6786-9 |
| Publisher | S.Godage and Brothers (Pvt) Ltd. |
| Author Name | Nandanie D Ediriweera |
| Published Year | 2016 |
| Book Weight | 990 Grams |
| Book Size | 22.5X15X4 cm |
| Pages | 536 |
25.00$
Related products
-
Medicines and You (A guide to using medicines safely and effectively at home )
5.00$ -
Handbook of Rasa Shastra
10.00$ -
Student’s Companion to the Basic Principles of Gene Cloning & DNA Analysis
15.00$ -
Life with a new baby (A helpful guide to adjust your life with your newcomer)
10.00$ -
The Scientific Basis of Ksharasutra in the Management of Perianal Abscess & Fistula in Ano
15.00$ -
Ayurveda for Changing World -II
15.00$